apple juice
Học thuậtThân thiện
Definition
Noun: - The liquid extracted from apples: A beverage produced by pressing or crushing apples to release their natural liquids. It can be clear or cloudy and may be pasteurized or unpasteurized.
Usage
- Used as a non-count noun to refer to the beverage in general.
- Can be used with quantifiers (a glass of, some, a lot of) to specify an amount.
Examples
- Noun:
- For breakfast, I prefer a glass of fresh apple juice.
- This recipe calls for two cups of apple juice.
- The children drank all the apple juice at the party.
Advanced Usage
- "cloudy apple juice": Refers to juice that retains pulp and appears opaque, often considered less processed.
- Many people believe cloudy apple juice has more nutrients.
- "apple juice concentrate": Refers to apple juice that has had most of its water removed.
- We reconstitute the frozen apple juice concentrate with water.
Variants and Related Words
- Cider (noun): In some regions, particularly the US, "apple cider" refers to an unfiltered, often unpasteurized, version of apple juice. In other regions, "cider" refers to a fermented alcoholic drink.
- Juice (noun): The general liquid extract from fruits or vegetables.
Synonyms
- Apple nectar: A similar product, though sometimes implying a thicker consistency or added sweeteners.
Related Phrases
- A carton of apple juice: A common way to refer to a packaged quantity.
- She packed a carton of apple juice in her child's lunchbox.
Noun
- the juice of apples